Blueberry Lemon Bread 🍋🫐


1 ½ whole wheat flour + 1 teaspoon to coat the berries

1/2 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup plain Greek yogurt at room temperature

½ cup maple syrup

⅓ cup melted

2 eggs at room temperature

1 tablespoon fresh lemon juice

1 tablespoon lemon zest

1 teaspoon 

1 cup fresh blueberries

1-2 scoops of Blueberry Protein powder



Preheat oven to 350F. Grease and flour a loaf pan and set aside.

In a medium bowl combine the dry ingredients together; flour, baking powder, baking soda,  and salt. After mixing add Blueberry Protein powder.
In a large bowl combine the wet ingredients; whisk the Greek yogurt, maple syrup, coconut oil, eggs, lemon juice and zest, and vanilla.
Gently fold in the dry ingredients to the wet ingredients.
In a small bowl with a teaspoon of flour coat the blueberries and toss it. Fold the blueberries into the batter.
Pour batter into the greased loaf pan and bake 45-50 minutes or until a toothpick inserted comes out clean. Cool for at least 10 minutes before slicing.
Flour options: , all-purpose, or gluten-free flours will work. You can substitute 1/2 cup of oat flour along with 1 cup flour of choice if desired. For example, 1 cup all-purpose + 1/2 cup oat flour or white whole wheat flour. 
To make oat flour: Pulse oats in a blender until they are ground into a powder-like consistency, about 1 minute. Measure 1/2 cup after blending. 
To make vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and replace Greek yogurt with 1/2 cup non-dairy milk. 
To make gluten-free: Use . Do not substitute with coconut flour or almond flour. 
To make into muffins: pour batter into lined or greased muffin tins 3/4 full. Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition per serving:
Serving: 1slice | Calories: 118kcal | Carbohydrates: 12g | Protein: 8g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 112mg | Potassium: 90mg | Fiber: 1g | Sugar: 10g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg
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